The Eight Traditions
Roasted Vegetable Panini
Artisanal ciabatta pressed with fire-roasted bell peppers, herb-infused zucchini, baby spinach, and a sun-dried tomato spread.
Chickpea Rice
Fragrant basmati steamed with golden chickpeas, caramelized onions, and a delicate blend of warm Mediterranean spices.
Veg Bhutanese Curry
A vibrant Himalayan-style stew featuring seasonal mountain greens, local potatoes, and a savory ginger-turmeric base.
Veg Cabbage Slaw
Crisp shredded cabbage tossed in a zesty lime dressing, topped with toasted pepitas and hints of mild serrano.
Veg Lentil Burger
A hearty patty of brown lentils and roasted oats, served on a toasted whole-grain bun with fresh tomato and lettuce.
Veg Seaweed Salad
Nutrient-dense wakame and kombu seaweed, seasoned with sesame oil, rice vinegar, and organic tamari.
Veg Okra Tomato Stew
Baby okra pods simmered slowly in a rich tomato sauce infused with garlic, coriander, and traditional spices.
Veg Mushroom Paprikash
Robust medals of wild mushrooms prepared with authentic sweet paprika and a creamy plant-based base.